Kylemore Farmhouse Cheese is a unique, premium Irish farmhouse cheese produced directed on our farm in Co. Galway. Our unique award-winning cheese is inspired from the Swiss alps. The cheeses are handmade on the foothills of Slieve Aughty mountains, Co. Galway.
We are producing our highest quality raw material – natural milk from our grass-fed Pedigree Dairy heard of cows for over 60 years.
It is fully traceable and sustainable from farm to fork, Bord Bia – Origin Green approved. We are proud to be producing a product that has a low carbon footprint.
Cheese is only produced in the months of April to October and is matured for a minimum of 5 months, this natural washed rind cheese, has a creamy, nutty buttery flavour.
I believe that the future of farming is ‘farm diversification’ adding value to our raw materials or having an alternative enterprise on farms.
I am passionate about empowering women in agriculture and creating jobs in rural Ireland to enhance health and well-being in our communities.
We offer educational farm and cheese tours and a traditional afternoon tea in our farmhouse.